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Kitchen Closed (Again)– Penn Station

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Today’s Menu: Penn Station Subs

 

Nothing for Breakfast. I had to be at the Hospital at 7:00 this morning for my Scans. They injected me with the dye then they took the Scans. They said they should have the results at the Doctor’s Office by tomorrow, we’ll see. Praying for nothing serious. 91 degrees and sunny out today, somewhat humid out. Back home I trimmed some vines for an elderly neighbor of ours. They started growing all over her driveway. Then I sprayed for weeds at our house and a couple of neighbors. Did a few chores around the house. So the Kitchen is closed again. And with the Kitchen shutdown it’s Penn Station Dagwood and Reuben tonight Leftovers!

 

Lazy this afternoon so I had to order out. We really enjoy Penn Station Subs, so Subs it is! I ordered a couple of Subs for us. Mom had the Reuben Footlong with Fresh Cut Fries and I had the Dagwood on a MultiGrain Bun with Turkey, Salami, Ham, and American Cheese. We’ve made this a regular stop, these are so Delicious! The Fresh Cut Fries were good too! Great Job as always Penn Station! For Dessert/Snack later a bowl of Breyers Carb Smart Vanilla Icecream. Take Care and Stay Safe Everyone!

 

 

 

 

Penn Station
Enjoy The Grill Thing.
Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.

Our franchisees and their crew are happy to serve you and ensure your dining experience meets our high standards for the quality that produces the finest grilled subs and fresh-cut fries around. Come visit a Penn Station® to see why “It’s all about good taste”.

Dagwood
Cold, Grilled, Wrap or Salad
Your choice of meats, cheese, toppings and condiments.
MEATS: Smoked ham, hard salami, pepperoni, oven-roasted turkey, slow-roasted corned beef.
CHEESES: Provolone, Swiss, American.
TOPPINGS: Lettuce, Roma tomatoes, red onions, peppers, pickles.
CONDIMENTS: Spicy brown mustard, honey mustard, mayo, olive oil & red wine vinegar, salt & pepper, oregano.

Reuben
Grilled, Cold, Wrap or Salad
Slow-roasted corned beef, sauerkraut, Swiss
YOUR CHOICE: Thousand Island dressing
https://www.penn-station.com/index.php


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